Dessert for 6 people

For 1 round terracotta pan, 26 cm in diameter

Dough

250 g flour

40 g butter, softened

¼ cube yeast

¾ tsp salt

1 tbsp sugar

1.6 dl milk

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3 apples

2 tbsp raw sugar

1 dl water

1 tsp cinnamon

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50 g butter, softened

2 tbsp raw sugar

1 tsp cinnamon

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2 dl double cream

Icing sugar for dusting

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PREPARATION

For the dough, place the flour, butter, yeast, sugar and salt in a bowl. Add the milk. Knead everything into a smooth dough. Cover the dough and leave to rise for approx. 1 hour.

For the apples, preheat the gas grill to 250 °C. Quarter the apples, remove the cores and slice them. Mix with sugar, water and cinnamon and spread in the tin. Cover with aluminium foil. Pre-bake the apples, covered, for approx. 15 minutes.

Roll out the dough to approx. 30 x 50 cm. Spread the butter over the dough with the back of a spoon. Sprinkle sugar and cinnamon over the butter and roll up the dough lengthways. Roll out the dough to approx. 60 cm in length. Cut the roll into 2 cm thick slices and arrange them on top of the apples with the cut side facing upwards. Cover and bake the apple and cinnamon rolls for 20-25 minutes until golden brown. Remove the apple and cinnamon rolls and allow to cool slightly.

Whip the cream until stiff. Dust the apple and cinnamon rolls with icing sugar and serve lukewarm with cream.

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Preparation: 
Preparation time: approx. 30 minutes
Proving time: approx. 1 hour
Baking time: 35-40 minutes

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